If y’all use a decent box mix and use melted butter instead of vegetable oil, an extra egg, and milk instead of water, no one can tell the difference. I sure as hell can’t.
Also, if you add a little almond extract to vanilla cake, or a little coffee to chocolate cake, it sends it through the roof.
This concludes me attempting to be helpful.
yo I can vouch for this I’ve done this for the last few cakes I’ve made and holy crap it makes suuuuch a difference the cake is still fluffy, but it also seems more dense, and it doesn’t dry out like at all you can leave it uncovered on the counter all day after being cut into, and it won’t get all crusty and dry this is an amazing way to take your cakes to the next level
Well alright but you asked for it.
A Shepard was tending to his flock and realized that he needed a new pen for his sheep. He sought out the three smartest people in town: an architect, an engineer, and a mathematician.
The Shepard told them that he did not have enough money to spend, so would only hire the one that was able to design the smallest pen to fit all of his sheep in.
The architect considered it an easy task so went first. He built a tight circular pen for the sheep to be herded into, with very little extra space.
The engineer followed the architect’s example by using a wire circular pen, but made a winch to squeeze the sheep in even tighter.
The mathematician, however, built a tiny picket fence around himself. The engineer scoffed, saying not even one sheep could fit inside that fence. The mathematician smiled and replied: “I disagree. For I define where I am standing to be the outside.”
…Do not fuck with me, I am literally seeing things from TJ’s perspective right now è___é
