Live and Love under Patooties' peculiar light
If you focus hard enough you can actually feel the air warming up in your lungs
It took me a year to get the first and middle hundreds and now I get the fourth in one month. What fresh madness is this even .-.
I like to keep an open empty bottle of Dr Pepper in my room.
It makes it smell nice.
How the Gears met the Pivot: Part 1 of… idk, a couple others -.-
I did wanted to do this prequelesque thing fully, taking my sweet time and all, but then zedrin-maybe had to go and be a butt and be born today ù.ú
Whatever, happy virthdae jerk ù 3ú ~♥
I spurt out nonsense posts and basic principles for no reason everynow and then Zed.
Look that tag dammit -. -
As rule of thumb, I solve legitimate doubts of people privately, to avoid exposing potentially embarrassing misinformation, and also to form a kind of trust with followers.
HOW TO PIZZA:
I don’t have exact measures because reasons but it’s something like this:
1. Put 1 tablespoon of olive oil with ½ a cup of water or so in a bowl, then add 1 tablespoon of baking powder mixed with at least a cup of flour and mix the whole thing. Remember to add a pinch of salt.
2. Keep adding flour until the dough starts feeling like silly putty and knead the thing into a ball. Put the doughball on a clean, wide surface covered in a thin layer of flour and flatten it with a rolling pin. Do put some extra flour on the pin or else it’ll stick to the dough. Spin it in place to make it roundish. Try and use only enough dough to make a flatbread the size of your pan, because obviously.
3. Heat some olive oil on a frying pan and put the dough in. Flip it once the dough gets hard on the underside and cover it with sauce (which you need to have previously heated) and grated mozzarella cheese while still on the pan. I do it like this to let the heat melt the cheese, if you got any better ideas then be my guest and do it that way idgaf - .-
3.5. To add somewhat to the heat, add fried pepperonies straight from the frier atop the cheese (the pizza still hasn’t left the pan by this point btw). Or you know, whatever toppings you want, just make sure to heat them before.
4. Once the cheese melts, and hopefully before the thing smells of carbon monoxide and failure, take it out and onto a plate. Then add whatever you use to spice it up, idk basil, parmesan, tabasco sauce, mayo, whatever tickles your fancy - .-
And there you go, you made yourself a frypan pizza, you fat nasty trash -.-
Tfw finally succeeding in making a pizza with only a fry pan
Case and point: I still have some of your old (and adorable) pre-digital art lying around…. ^w^
kjfhadgsdsaffakhf TANA NO!!
OLD ART IS THE BANE OF MY EXISTANCE t(;A; t)
PSA: This handy dandy infograph puts the TRUE in OTP tiers for the Rarapplepieshipping triad. Except for that one in the middle, that’s a filthy lie and an usurper to “2nd” ù_ú
I find this image painful and confusing…
Sonuva… ok listen, it’s the top three of the three possible pairings between Applejack, Rarity and Pinkie Pie, with each being represented by a splice pony of the pair. From left to right they are Rarijack, ApplePie and Raripie. I personally love this particular image because it places Raripie above Rarijack, but disagree on the ApplePie shipping. Nontheless it is good art done in a style that captivates my peculiar sense of cartoon horse aestetics. Anything still unclear? ._.
(via adurot)