the kicker is he was being asked if his work was coming from the approach of man vs. nature aka “THE ENVIRONMENT STRIKES BACK” but no. his literal words were along the lines of “sharks are not very scary if you are never in the water so i had to make them scarier, and now they have legs.”
As a Texan this caused such a potent, visceral chemical reaction of rage in me that I immediately vomited blood
“hi yes i will take an infant-sized portion of meat with no sauce or sides on a platter the size of an average door, that’s what humans eat right?”
This is just sickening, this is TERRIBLE brisket. The smoke ring looks like it’s maybe a millimeter tops? The meat looks the way brisket does when it is steamed, not smoked. That fat looks unrendered. The bark looks soft. This looks simultaneously soggy AND YET dry and tough. This would be mush. It wouldn’t pass the pull test and it would taste like skunky smoke. 1/10. Fuck you, this brisket. How dare New York show this to me. Be a sewer, you awful town.
What she's thinking:Junji Ito would've worked on Silent Hills. With Kojima and del Torro. Those three, the unholy trinity, could have made a game that would not have only completely revitalized the Silent Hill franchise but also revolutionize horror games, no, the entire gaming industry itself. Silent Hills could have been a masterpiece to last the ages, a true high point in gaming not see in years. And Konami, fucking shit Konami, decided to be petty little shits cutting all ties with Kojima and destroy the most beautiful thing that they've even begun to create in so long to make fucking pachinko machines instead. Pachinko machines. Instead of art. I'm crying and screaming and I will never be okay.
