HOW TO PIZZA:

I don’t have exact measures because reasons but it’s something like this:

1. Put 1 tablespoon of olive oil with ½ a cup of water or so in a bowl, then add 1 tablespoon of baking powder mixed with at least a cup of flour and mix the whole thing. Remember to add a pinch of salt.

2. Keep adding flour until the dough starts feeling like silly putty and knead the thing into a ball. Put the doughball on a clean, wide surface covered in a thin layer of flour and flatten it with a rolling pin. Do put some extra flour on the pin or else it’ll stick to the dough. Spin it in place to make it roundish. Try and use only enough dough to make a flatbread the size of your pan, because obviously.

3. Heat some olive oil on a frying pan and put the dough in. Flip it once the dough gets hard on the underside and cover it with sauce (which you need to have previously heated) and grated mozzarella cheese while still on the pan. I do it like this to let the heat melt the cheese, if you got any better ideas then be my guest and do it that way idgaf - .-

3.5. To add somewhat to the heat, add fried pepperonies straight from the frier atop the cheese (the pizza still hasn’t left the pan by this point btw). Or you know, whatever toppings you want, just make sure to heat them before.

4. Once the cheese melts, and hopefully before the thing smells of carbon monoxide and failure, take it out and onto a plate. Then add whatever you use to spice it up, idk basil, parmesan, tabasco sauce, mayo, whatever tickles your fancy - .-

And there  you go, you made yourself a frypan pizza, you fat nasty trash -.-