bleedshark:

ask-googlechrome:

Anyone else want some shark for lunch?

Come near me I will bite your face off :)

First, you cut the shark into thin slices, then you dress it with some lemon juice and powdered garlic and add a cup of rum to let it macerate for an hour. Serve it spread as a flower on a wide plate and add some sweet basil leaves to garnish - 3-

(via bleedshark-deactivated20170104)