omegaresnovae: Gear, what separates Tex-Mex from straight Mexican food?

Texmex has:

• Ranch, mild-ass peppers and mayo in guacamole.
• Cumin.
• Yellow cheese.
  
• Corn shells and wheat flour tortillas.
• Beans from a can.
• Beef from a grinder.
  
• Using the word “chili”.
• Chimichangas and burritos.

Mexico has:

• None of that weak shit
• Cilantro and parsley.
• White cheeses.
  
• Soft corn flour tortillas.
• Freshly cooked beans.
• Knife-minced meat.
  
• Se llama chile, chingado.
• Way more things than just tortilla wraps.