answered:
Maybe. Caramelized. Or the purple ones, but in like minced very fine. I can’t stand the crunch, it activates some primal repulsive response in me that no one understands - _-
Oh hey, someone else gets it.
There’s more people who understand
The only reason onions would crunch is if they were onion rings.
no you fool, it’s not a bready crunch, it’s like… what do you call it if crunch is not the proper name then??
i’m talking bout like when you bite an apple or other such hard rabbit food, and it makes a sound, that kinda crunch >:Y