Live and Love under Patooties' peculiar light

omegaresnovae: Onions on burgers; yay or nay? And if yay, what kind?

Maybe. Caramelized. Or the purple ones, but in like minced very fine. I can’t stand the crunch, it activates some primal repulsive response in me that no one understands - _-

22 notes7 years ago
  1. gearholder reblogged this from adurot and added:
    Onien rangs are fine, anything that obliterates the “crisp” as LOUDCAPS calls it
  2. adurot reblogged this from conspicuouslad and added:
    I like onion rings on burgers.
  3. conspicuouslad reblogged this from gearholder and added:
    That’s more of a “crisp.”But I just don’t like raw onions. The acid messes with my system. Cook them in any way and...
  4. newnamed reblogged this from deeceeoh
  5. funfetti-cakke reblogged this from deeceeoh and added:
    Well excuuuuuse me for not being as knowledgeable in the dichotomy of crunchiness. >:T
  6. deeceeoh reblogged this from gearholder and added:
    Exactly. That kinda crunch is just the worst.
  7. dememod reblogged this from deeceeoh and added:
    There’s more people who understand