Ughhhh, I’m gonna have to bring out the clinical jargon aren’t I?

No, they’re not used in prepared meals which are meant to be consumed as what the general consensus would declare to be a “main dish”, you fool (sic).

They are however employed as components in recipes for liquid mixtures of juices and pulps, henceforth referred to as “beverages”, confectionaries of varying degree of complexity often eaten after the meal is finished, henceforth referred to as “desserts”, and processed sweets eaten during leisurely moments, henceforth referred to as “candy”

An exhaustive search over the documented dishes that do fit the general consensus of what a “main dish” is, reveals that mangoes in particular do get mixed with over 30 (thirty) other foodstuffs throughout the recipes, in quantities, proportions and extension unrelated to each other, in preparations that take approximately no less than 2 (two) hours to make, and which end result barely allows the mango to be perceived.

Thus, comes the conclusion that Mexican Cuisine is no the ideal place to look for a proper implementation of mangoes in a satisfying dish.

In Layman’s terms: Make the fuckin gazpacho or look somewhere else you freaking nimrod, you absolute mycruba.

Am I clear yet? -______-