Cut into very small cubes and put in a deep bowl, add jícama and/or cucumber and/or pineapple also in cubes, then a cup of orange juice. Spread crumbled cotija cheese on top. That’s the same one from enchiladas. Then chamoy sauce and/or powdered chilli.

And that’s a Gazpacho Moreliano, a street food that looks like so - .-

Or go ask someother country becaus fuck man we don’t put fruit on our dinnertables -`A´-

Go ask Brazil, those guys put bananas on rice and beans ù_ú