omegaresnovae: So if I want to make burritos at home, other than corn tortillas and gauc, what do I need?

Queso fresco (idk what name it has internationally. I don’t think anymexican does. It’s the white one that crumbles easily), onion, beans, either minced beef or pulled chicken, and finally: a better dish to prepare.

Make tlacoyos or flautas or something.

Burritos, the nerve! ù_ú