Anonymous: Hey what kind meat do you have for tacos?

Chorizo: A red-hot sausage. It’s all for show, not even spicy.

Cabeza: The whole head’s meat of a one (1) cattle. Steamed.

Carnitas: Pork. Slow fried in lard with non-spicy spices.

Birria: Mutton. Cooked in an underground oven. Or in a broth. Mild spice.

Al pastor: Beef steaks cooked similarly to Kebabs. Mild spice.

Tinga: Pulled chicken. Cooked in a mild spice stew.

Molida: Ground beef. Can also be mixed with ground pork.