Los Chilaquiles

A staple of fondas everywhere.

A simple breakfast option that goes with anything: from pulled meats to chorizo, all sorts of cheeses, onions in any shape and sizes, and eggs and beans in whatever fashion you want them.

But the basic component is of course the tortilla, cut in triangles and then fried or baked till crunchy; as to avoid getting too soggy when they get coverd in the salsas.

A humble one at the table, chilaquiles don’t always claim the place of a main dish; and instead work together with the eggs and beans to make a hearty meal to start off your day.