Los Nopales

They grow all over the place, and the fruit is a common treat for those daring enough to try and reach them. Other than that, the stern segments, known as “orejas” are peeled off their spines, cooked through many methods and eaten either whole, in rajas or cubes.

But those are mere commonfolk uses. Research has gone overboard with these greens and you can find stuff like jello, mermelade, juice, tortillas, breads, chips, candies, liquor, pills… hell there’s even skin cream, soap, shampoo and other shit.

Low in carbs, helpful for treating diabetes, and gives a dish a good green coloring as garnish; with a sticky texture and watery flavor that perfectly matches salty meals. Get it pickled and use with the spicier ones.