eric-coldfire:
“sarahmarino:
“ La Muerte
Made of sugar and all things good in this world
Design by Sandra Equihua and Jorge Gutierrez. Paint by me!
”
I love her ridiculously huge floppy hat.
”

eric-coldfire:

sarahmarino:

La Muerte

Made of sugar and all things good in this world

Design by Sandra Equihua and Jorge Gutierrez. Paint by me!

I love her ridiculously huge floppy hat.

(via eric-coldfire)

1,621 notes4 years ago
searchiebutt

searchiebutt

(via slapmango)

275,414 notes4 years ago
that-goddamn-owl:
“ tgo-mdsk:
“ - Breath-taking -
”
I shall call her… MiniPiv!
or mini pv02
For the Inktober thingie
”

that-goddamn-owl:

tgo-mdsk:

- Breath-taking -

I shall call her… MiniPiv!

or mini pv02

For the Inktober thingie

(via that-goddamn-owl)

89 notes4 years ago
askblazingsaddles:
“ kolshica:
“ Nabebuta’s OC “Vapor Trail”, Blazing Saddles, my OC “Orange Pekoe” ”
Wow! Woooooww! *doki doki dokidokidoki*
Amaaazing. Thank you!
”

askblazingsaddles:

kolshica:

Nabebuta’s OC “Vapor Trail”, Blazing Saddles, my OC “Orange Pekoe”.

Wow! Woooooww! *doki doki dokidokidoki*

Amaaazing. Thank you!

(via askblazingsaddles)

579 notes4 years ago

Jad pls

You need a big head on yo shoulders to fit this hat >:v

10 notes4 years ago
stuffonscoutshead:
“#stuffonscoutshead - TGIF
”

stuffonscoutshead:

#stuffonscoutshead - TGIF

(via kitana-coldfire)

153 notes4 years ago
Mexican Foods: Los Pastes
Y'know what screw it, that trip to La Bella Airosa inspired me to talk about these.
Sometime back in the XIX century, engineers from Cornwall, England, came to the state of Hidalgo, and they brought 3 things to the place:...

Mexican Foods: Los Pastes

Y'know what screw it, that trip to La Bella Airosa inspired me to talk about these.

Sometime back in the XIX century, engineers from Cornwall, England, came to the state of Hidalgo, and they brought 3 things to the place: mining, footbooll and the cornish pasty, from which these derive.

They’re these lil’ pastries stuffed with stuff. You know, stuff stuff.

Unlike empanadas, the filling ingredients for pastes aren’t cooked before they’re wrapped in the pastry casing; and while empanadas are light and flaky, pastes are of a thin yet firm layer (shown right). But there’s some layered versions that are like thick empanadas (shown left).
Those’re glorious -A -

And man these things are not only damn good, they're everywhere if you ever visit Pachuca .__.

14 notes4 years ago

saccharinescorpion:

a very classy “up yours”

Si

(via residentialrabbit)

18,586 notes4 years ago

endarkculi: So, since you're now having a good day regardless, could you please tell us about that trip to Pachuca? Thank you.


Ok, I went there. And it was nice.

3 notes4 years ago
INKI KICKED MY DAY INTO BEING GOOD ;`A´;
“orz

INKI KICKED MY DAY INTO BEING GOOD ;`A´;

“orz

6 notes4 years ago