Live and Love under Patooties' peculiar light
Anonymous: is there anywhere we may access your mountain of bait-related reaction images?
You can’t possibly hold it all, you’re not ready .-.
La Tortilla.
THE ingredient, the one flatbread to rule them all.
Its presence in Mexican dinnertables is unavoidable; as is its outrageous versatility: tacos, burritos, enchiladas, nachos, tortilla soup, tostadas, chilaquiles, quesadillas, flautas, chimichangas, huaraches…
The nixtamalization of maize significantly enriches the nutritional value of maize as a source of vitamins, minerals and protein, as the limewater used in the process adds its own bioavailable calcium, while it also renders the B vitamins and amino acids in maize far more easily absorbable by the human digestive system.
A true masterpiece of culinary engineering… yes that’s a thing that exists, shut up.
