Live and Love under Patooties' peculiar light
I can safely say this is the most amazing piece of toast to enter this world
(via pencil-rebagels)
Honestly, I don’t even understand the argument that Ash is a bad trainer because he hasn’t won any leagues. If you pay attention to the series, every league that Ash has entered, every singe one, the winner has appeared to be in their late teens/early-mid 20s.
Ash is ten years old and has made it into the top 8 in every conference since Johto. There have to be at least 400 trainers who enter the tournaments each year, and he makes it into the top 8. That’s not being an unskilled trainer.
Not like any of the people around here have won or even have qualified for an official Pokemon tournament.
Plus one of those guys was using effing legendaries, so I don’t think he should count. :|
I get that you’re a spoiled brat with no sense of life stakes to speak of, but in the world of pokemon the legendaries are never caught for one reason only: it’s fucking hard. Only very strong and skilled trainers (see: frontier brain Brandon) can achieve it .-.
(via deeceeoh)
i just wanted to see what mark’s voice would sound like pitched up (warning: around the beginning there is a loud screech sound so watch out for that)
Los Nopales
They grow all over the place, and the fruit is a common treat for those daring enough to try and reach them. Other than that, the stern segments, known as “orejas” are peeled off their spines, cooked through many methods and eaten either whole, in rajas or cubes.
But those are mere commonfolk uses. Research has gone overboard with these greens and you can find stuff like jello, mermelade, juice, tortillas, breads, chips, candies, liquor, pills… hell there’s even skin cream, soap, shampoo and other shit.
Low in carbs, helpful for treating diabetes, and gives a dish a good green coloring as garnish; with a sticky texture and watery flavor that perfectly matches salty meals. Get it pickled and use with the spicier ones.
So there’s this one post going around pitching up markiplier’s voice to get john so i
this is fucking spot on
(via micchy-did-nothing-wrong)
Silly little thing of ask-pencil-scratch / pencil-rebagels, who probably won’t see this. Bleergh.
Mixed our facial styles together a bit, oops.
(via youobviouslyloveoctavia)
Man Used His Olive Garden All-You-Can Eat Pass To Feed People In Need
We really hope this kind of carb loading becomes a fad.
Back in September, Matt Tribe purchased Olive Garden’s Never Ending Pasta Pass, which –- for $100 — invited customers to eat as much pasta as they possibly could over the course of seven weeks. But the Ogden, Utah man soon realized he could nourish himself and use the oodles of noodles to help homeless people, friends and strangers, according to his website, Random Acts of Pasta.
(via conspicuouslad)