I never fucking get tired of this post.

Merry Christmas.

(via slapmango)

bethechangeyouwant:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients:
12 ounces pasta (Shown  Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
½ teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Optional Parmesan cheese for garnish

Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.

Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

I’ve made this multiple times before and you should too

(via kitana-coldfire)

phantomofthebookstore:

one of the most emotional moments in the simpsons

(via )

allmarios:

all the way

(via )

(via deeceeoh)

Guacamole

A creamy mixture of different flavors: the soft and slightly sweet tree testicle… err, avocado; the intense aroma of onions, the heat of peppers, the sourness of lemons, the repulsiveness of tomato…

For making guac, the only limit is your imagination~

..unless you decide to go full gringo and put mayonaisse in there.
Seriously, wtf is wrong with you? Don’t. -_-

This salsa’s friends are tortas and tacos alike, as well as tostadas, grilled meats, molotes, and can pass as an appetizer with tortilla chips.

Healthwise, it helps lower cholesterol and triglycerides, and increases good cholesterol. It contains antioxidants and vitamin E as well.

DO NOT EAT IT IF YOU GOT GALLSTONES.
It will make them go active and hurt like a motherfuck ;-;