Live and Love under Patooties' peculiar light
- My writing when I was 5:The brown dog was friendly.
- My writing when I was 14:The chestnut-colored Labrador, with streaks of gold in his soft, thick fur, was amenable to the concept of dolling out affection to his human counterparts.
- My writing now:lol dog
El Piloncillo de Panela
Brown sugar, how come you taste so good?
Brown Sugar, just like a young girl should.
The main ingredient in the making of mexican candies, as well as sweetener for many beverages.
It is basically whole cane sugar; derived from the boiling and evaporation of sugarcane juice that’s just a purification step away from being muscovado sugar. You know, it’s things like this that make you realise how sugar makes no sense and is more complicated than it needs to be -_-
In Mexico, panela is known best as piloncillo (“little pylon”) after the shape it is usually sold in; and since the name panela is already used to call a type of mexican cheese.
It’s uses are mostly for making desserts, candies and as sweetener for beverages, but there’s also recipes for salsas that call for it.
sometimes people get confused with the emoticons I use so I made a chart
(via slapmango)
Los Chilaquiles
A staple of fondas everywhere.
A simple breakfast option that goes with anything: from pulled meats to chorizo, all sorts of cheeses, onions in any shape and sizes, and eggs and beans in whatever fashion you want them.
But the basic component is of course the tortilla, cut in triangles and then fried or baked till crunchy; as to avoid getting too soggy when they get coverd in the salsas.
A humble one at the table, chilaquiles don’t always claim the place of a main dish; and instead work together with the eggs and beans to make a hearty meal to start off your day.
I AM SCREAMING AND CRYING
Oh god, my ovaries. Chris Pratt + Baby Raptors is too much. I can’t survive that.
RAPTOR CALVARY
(via pennycrossed)
