Live and Love under Patooties' peculiar light
DUMB YOUTUBE (modern) AU we were talking about in a chat w carla-jaeger dittolicous tellersplace and rabblerauser (in no particular order i just pasted links lol;)
so, maria manolo and joaquin have their own youtube blogs and they post regularly.
Maria has a super decent channel where she puts all the stuff she finds necessary for people to know, she’s pretty popular. Manolo’s channel is only covers of really bad and popular songs, he once did a cover of a good song and thats how he got all his subscribers, he puts an overwhelming amount of effects on his videos, people sometimes comments stuff like “theres a point where you cant see anything because its filled with effects”. Joaquin’s channel is a VLOG channel, he talks about his life all the time, he doesnt know how to edit videos so they are all about 20 minutes long (including awkward silent pauses, brb im going to the bathroom etc) the subscribers he got are there just because they find him handsome and often say “I just muted the video and looked at the guy talk”
yea
sorry
スマブラその他ニンテン系まとめ by ももこ on pixiv
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Yuriko may come off as cool and edgy PLS’s music and photos but shes really just a big dork. She in general has a hard time socializing with people face to face and is why she prefers to talk online/text. Its easier for her to just send funny memes and vines to keep the conversation going.
If Yuriko met any famous musicians she’d just get starstruck and probably embarrass herself in some way like instead of typing ” I like your music!“ it be
Los Tacos de Cabeza
Tortilla wraps offer a myriad of posibilities, of recipes and of course flavor in the filling. And oh boy, I can not do justice to these in a single post, so let’s have a weekly taco talk, ok? Ok.
Let’s start it off with the steamy meat delight of tacos de cabeza: made with the steamed meat from a whole cow’s head. All of the meat.
Tongue, eyes, cheeks, ears, brains, snout, you got them all.
Because it is cooked by steam, the meat conserves more of its nutrients and avoids the added fats from oils, as well as being prone to overcooking and burning. The meat is elastic and soft, since there’s an abundance of collagen that doesn’t quite break down while cooking.
A common dish for late night dinners, los tacos de cabeza can be eaten at taco stands all over the country, since there is always at least one, no matter how small the town may be. As such, local butchers will normally have the heads reserved for them, so if you want to make your own, for a huge fiesta (one head alone can easily feed about 30 people) you gotta request the head in advance to them.
Whatever you want it to mean.
Like these guys.
You still got 10 minutes.
If you can still find that post and put an answer on it - 3-
No seriously how do I stop drawing this guy help
You can’t fight husbando impulses AJ! >:v
And oh by Mars, do I know this