Anonymous: Hey what kind meat do you have for tacos?

Chorizo: A red-hot sausage. It’s all for show, not even spicy.

Cabeza: The whole head’s meat of a one (1) cattle. Steamed.

Carnitas: Pork. Slow fried in lard with non-spicy spices.

Birria: Mutton. Cooked in an underground oven. Or in a broth. Mild spice.

Al pastor: Beef steaks cooked similarly to Kebabs. Mild spice.

Tinga: Pulled chicken. Cooked in a mild spice stew.

Molida: Ground beef. Can also be mixed with ground pork.

deeceeoh: Be happy.

Anonymous: Well it's not like you've ever tried any Dutch food

all the dutchbags that come to mexico go up north jackass I can’t get the damn stuff made by professionals anywhere in here - .-

closest thing I can manage is a hagelslag

chefpyrosjunk-deactivated201707: wasn't gringa like a word for cigarette or something

Nah it’s what a Mexican would call a woman from the North-American Union of States - .-

Anonymous: the true issue isn't if you dislike mexican food, but if you dislike putting mexican in your mouth.

:

Well in that case

gearholder

>_>

<_<

Anonymous: Gringa is the female form of gringo. At least where I live.