Anonymous: Hey what kind meat do you have for tacos?
Chorizo: A red-hot sausage. It’s all for show, not even spicy.
Cabeza: The whole head’s meat of a one (1) cattle. Steamed.
Carnitas: Pork. Slow fried in lard with non-spicy spices.
Birria: Mutton. Cooked in an underground oven. Or in a broth. Mild spice.
Al pastor: Beef steaks cooked similarly to Kebabs. Mild spice.
Tinga: Pulled chicken. Cooked in a mild spice stew.
Molida: Ground beef. Can also be mixed with ground pork.
deeceeoh: Be happy.
chefpyrosjunk-deactivated201707: wasn't gringa like a word for cigarette or something
Nah it’s what a Mexican would call a woman from the North-American Union of States - .-





