chefpyrosjunk-deactivated201707: There's only 2 of those that weren't personally sent by me btw :D

I’m not dissapointed, just very angry.

omegaresnovae: So if I want to make burritos at home, other than corn tortillas and gauc, what do I need?

Queso fresco (idk what name it has internationally. I don’t think anymexican does. It’s the white one that crumbles easily), onion, beans, either minced beef or pulled chicken, and finally: a better dish to prepare.

Make tlacoyos or flautas or something.

Burritos, the nerve! ù_ú

Anonymous: Draw Lizzy drinking some Dutch Courage

Anonymous: Draw Elizabeth giving a Dutch rudder.

Anonymous: Draw Lizzie as a Dutch Wife

Anonymous: Draw Lizzy at a Dutch angle

Anonymous: Draw Liz performing a Dutch oven

Anonymous: Your taste buds have been damaged by all those Mexican spices.

You sound damaged.

Up the rectum - .-

Anonymous: Is it true that your restaurant uses lamb enhancers, such as paprika?

chefpyro:

chefpyro:

conspicuouslad:

:

>”lamb enhancers”?

>”such as paprika”??

???

I’m like 90% sure there are no peppers in paprika

What are you talking about, that’s a paprika. A singular paprika. There’s no peppers.

Ohhh fuck. I just realized the English word paprika refers to the spice. The Dutch word refers to the fruit I pictured, which you weirdos apparently call peppers. You gosh darn foreigners, fucking with my head.

Look man unless they add “Hungarian” to that, I stand by my previous statement - .-

chefpyrosjunk-deactivated201707: hahaha what