omegaresnovae: You know what hasn't lost its salt? You. Hi-yo!

Oh, OOH, OOOOHHH!!! >:V

ask-lola-cloudmaker: What kind of cheese do you use on pizza? Goat cheese? O_o I mean whoa cheese salty on pizza??

We don’t have mozzarella readily available here, so we use panela, which absorbs flavor easily. Pineapple ruins it è____________é

ask-lola-cloudmaker: By the way, some vegetarian pizzas can be tastier with pineapples on top. :v I have no idea how it tastes with meat, might be gross.

The problem here isn’t the meat ya scrungus, we put it all the time on tacos al pastor and in barbecues, it’s the cheese getting all sweet and losing it’s salty goodness è_____é

ask-lola-cloudmaker: Have you ever tried pizza with fruits only instead of veggies/meat? I have. They even changed the tomato sauce to some sweet sauce. It was like an open pie, only pizza :v Regular pizza is kinda like an open pie too.

deeceeoh: Burgers won the splatfest through wins, though Pizza dominated them when it came to popularity. = 3=

Stay salty friend, it’s good for the fries. The ones that come with burgers B/