omegaresnovae: Onions on burgers; yay or nay? And if yay, what kind?

adurot:

conspicuouslad:

gearholder:

funfetti-cakke:

dememod:

deeceeoh:

gearholder:

Maybe. Caramelized. Or the purple ones, but in like minced very fine. I can’t stand the crunch, it activates some primal repulsive response in me that no one understands - _-

Oh hey, someone else gets it.

There’s more people who understand

The only reason onions would crunch is if they were onion rings.

no you fool, it’s not a bready crunch, it’s like… what do you call it if crunch is not the proper name then??

i’m talking bout like when you bite an apple or other such hard rabbit food, and it makes a sound, that kinda crunch >:Y

That’s more of a “crisp.”

But I just don’t like raw onions. The acid messes with my system. Cook them in any way and they’re good.

I like onion rings on burgers.

Onien rangs are fine, anything that obliterates the “crisp” as LOUDCAPS calls it

rithmatical: grill?