Japanese-style burgers are a bit more like meatloaf or Salisbury steak rather than your classic grilled beef patty. In this case, the patties are a mix of beef and pork, sauteed onion, garlic, panko, egg, and nutmeg. You pan fry them for a few minutes to get a nice sear going on each side, pour in a sweetened soy or ponzu liquid (I used ponzu, in this case), and cover the pan while they cook through. The sauce reduces down into a thicker consistency which is then poured over the meat upon serving.
The result is a thick but not dense patty - it has a fluffy sort of texture and a very rich flavor, so it pairs well with rice and/or root vegetables. It’s popularly served with grated daikon radish as a topping, which really helps cut through the richness of the sauce.
Reggie Fils-Aime, Nintendo of America’s President and COO of 13 years, is retiring.
Nintendo has just announced that Reggie Fils-Aime, the president of Nintendo of America, will be retiring. Reggie’s last day at the company will be taking place on April 15 and will be replaced by Doug Bowser, Nintendo’s current Senior Vice President of Sales and Marketing. Its truly and end of an era.
